FORSCHNER FINE CUTLERY
Forschner knives are one of the favorites of professional chefs, fishermen and homemakers throughout the world. These knives had their beginnings over 100 years ago when Carl Elsener left the family tradition of haberdashery and turned to crafting knives. He was the originator and inventor of the fist Swiss Army knife. These knives were first distributed in the US by the Forschner Butcher Scale Company in 1937 and in 1972 the Forschner Company was granted exclusive distribution rights to these implements in the US. The production company in Switzerland makes roughly 30,000 of the cooking aids every day and 90% is exported to other countries.
Today a known symbol of exceptional quality is when you see the Forschner mark on the blade; it is a respected emblem of the craftsmanship and care that is put into every one of the company’s products. The cutlery produced by Forschner today is hand finished at the original Victorinox factory in Switzerland and this is done by the best artists in the field. The Company uses a unique process to temper the metal and this produces a blade edge that is capable of handling being resharpened multiple times without burring or fracture.
Forschner knives include over 300 different types, and each one has a correlating task for which it was meticulously designed and crafted. These are known for their extreme blade strength, and for the amount of resharpening that each blade is capable of sustaining. Professional chefs use these knives in restaurants around the world due to the reliable performance of the entire product line. Home cooks like to select these products because of their serviceability, craftsmanship and the knowledge that these cooking aids can easily be with them for a lifetime.
Today you can select from well over 300 quality pieces of Forschner cutlery. Each and every piece has been designed and carefully created to exacting standards. Every one of the items is designed for a specific use, although many people choose to use them in a multitude of ways. Consumers rely upon the blade strength, which is exceptional. These knives are often any chef’s choice because the cutlery is known for their great balance of design, reliability and function. The public buys them because they are well constructed and will last for years.
With a huge variety of superior quality blades and a nice selection of user friendly handles to choose from, the decision on one or two can be quite difficult. The Forschner blade handles themselves are designed for ease of use and function and are made from wood, Fibrox or nylon composite. The more sought after type of handle is generally the elegant woods. Some of the individual handles can be run through a dishwasher for cleaning, but it is not advisable.
Showing why kitchen knives are their forte, this company uses a special composition of steel and fine carbon, which combines into a strong metal. The company has their designers always at work creating designs that will work best in each of many cooking purposes. From chef knives to steak knives only quality is satisfactory at this company.
There are even knife sharpeners which are created by the Forschner Company and these too come with a history rich in tradition and quality. Forschner craftsmen all highly recommend the use of these with their products. One sharpener allows you to re-align the blade as you sharpen and this is not seen in many other products of this type. All of the sharpening steels are manufactured to precise calibrations.
Forschner prides itself on being known as the company that carries on the traditions and principles upon which it was founded. They proudly offer you a guarantee on any of your purchases and will often replace something even when it was damaged through no fault of the company. Customer service is a sacred trust.
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